Qualification: Preferably a Bachelor’s degree in Food Science & Technology or Dairy Technology. Minimum requirement is D.A.E. (Food Technology) or equivalent.
Experience: 3–5 years in Quality Assurance, preferably in the food or dairy industry.
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Position Overview
We are looking for a qualified and experienced professional to ensure quality assurance in field operations, support regional finance and control activities, and implement Nestlé's Quality and Food Safety Management System at the regional level.
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Key Responsibilities
Quality System Implementation
• Deploy the quality system across all field operations.
• Maintain proper documentation and records as per the established control procedures.
Good Laboratory Practices
• Conduct testing procedures in line with Nestlé and WBI standards.
• Ensure all laboratory equipment is well-maintained and operational.
Training & Development
• Train and coach teams involved in milk procurement to align with the Quality Management System (QMS) and fresh milk quality standards.
Milk Handling
• Manage milk receiving and dispatching in accordance with Nestlé Quality Norms.
• Analyze milk quality as per QMS protocols and fresh milk standards.
Loss/Gain Monitoring
• Record and report purchase vs. dispatch discrepancies to RASM and AASM.
• Manage and control dispatch vs. intake variance.
• Take proactive steps to minimize rejections and product loss.
Calibration & Standardization
• Calibrate and document all glassware and milk-handling tools.
• Ensure purity and specific gravity checks of chemicals before field use.
Safety & Compliance
• Maintain a safe working environment in regional laboratories.
• Perform any additional tasks assigned by the Manager – QA & Milk Collection (MCQAM).
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Ideal Candidate Profile
• Strong understanding and ability to implement the Nestlé Quality System.
• Demonstrated experience in achieving results through cross-functional collaboration.
• Proactive, detail-oriented, and committed to continuous improvement in quality standards.
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This is an excellent opportunity for professionals seeking to grow in the dairy and food technology sector while contributing to high-standard quality assurance operations in the region.
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